So I was back in the grocery store, and I saw this. Flashback to the post that started it all… and, I mean, I guess it’s an improvement over “boucher string,” right? At least they’re open to criticism.
Sigh.
Written By: admin
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Mar•
03•08
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But what do they do with the twine once it’s butchered, that’s what I want to know!
No, see, it’s a partial rebus. Butchers twine $4.99 roasts. (On planks.)
I mean, “twine” as a verb meaning “to wrap in twine” is a little odd, sure, but that’s a pretty common way to verb a noun.